{"product_id":"jiwa-30-degree-jowari-flour-atta-patented-cold-pressed-flour-slow-ground-puffed-soft-rotis-sorghum-millet-flour-jonna-atta-gluten-free-1-kg","title":"Jiwa 30 Degree Jowari Flour \/ Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free | 1 Kg","description":"\u003ch4 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h4\u003e\n\u003cdiv data-a-expander-collapsed-height=\"300\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePatented Process - Our sorghum atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eGrinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRoti Quality - Rotis made with this flour are soft \u0026amp; fully puffed vs hard, partially puffed rotis made from over processed market flours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStarch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0dbf48fa-f017-4fc1-9512-1020b6bf2a7b.__CR0,0,1940,1200_PT0_SX970_V1___.jpg\" alt=\"30 Degree Jowari Flour\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0d985dc7-b9b6-4086-a9d1-561d82d1369f.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" alt=\"HTM 30 Degree Jowari Flour\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shop in Shop Bangladesh","offers":[{"title":"Default Title","offer_id":48800681394416,"sku":null,"price":1135.0,"currency_code":"BDT","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2092\/8240\/files\/Jiwa30DegreeJowariFlour-1kg.jpg?v=1770318228","url":"https:\/\/shopinshop.com.bd\/products\/jiwa-30-degree-jowari-flour-atta-patented-cold-pressed-flour-slow-ground-puffed-soft-rotis-sorghum-millet-flour-jonna-atta-gluten-free-1-kg","provider":"Shop in Shop Bangladesh","version":"1.0","type":"link"}