About this item
-
Premium German-style dark rye flour made especially for baking artisan breads.
-
Unbleached, non-chlorinated, Non-GMO and high in fibre and protein (14%).
-
Ideal for rye sandwich bread, sourdough, rustic loaves and multigrain artisan bread.
-
Coarse texture delivers rich flavour and traditional bakery-style results.
-