Bengali kasundi, a pungent fermented-style mustard sauce.
About this item
- Benefits: no preservatives, colour or emulsifiers; tangy, sharp and moreish.
- Use: a dip for fish fry, momos, pakoras and sandwiches, or mix into salads.
- Net quantity: 200 gm
- Shelf life: Best Before 24 Months From Packaging
- Brand: Organic Wellness – certified organic Ayurvedic and natural products from India
Store in a cool, dry place away from direct sunlight. Keep out of reach of children.