Organic split urad dal.
About this item
- Benefits: protein and B-vitamins; the key to soft idli, crisp dosa and medu vada batters.
- Use: grind soaked dal for South Indian batters, or cook as a dry dal with ginger and ghee.
- Net quantity: 450 gm
- Shelf life: Best Before 12 Months From Packaging
- Brand: Organic Wellness – certified organic Ayurvedic and natural products from India
Store in a cool, dry place away from direct sunlight. Keep out of reach of children.