About this item
- Patented Process - Our finger millet atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
- Grinding Temperature - This nachni atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
- Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis.
