• Wholesome & Versatile – Our rava’s smooth texture makes it perfect for wholesome porridges, upma, idlis, and other nutritious meals
• Wholegrain - Our broken makka rava has the entire bran layer intact, cooks in 7 minutes, is minimally processed and wholegrain
• Nutrients - This rava makes no compromise with nutrients such as fiber, vitamins & minerals and protein
• The Uses - This product can be used as a salad base, breakfast porridge, goes well with multiple gluten free recipes
• Gluten Free - This product is made in a dedicated gluten free facility

FAQs

Is Jiwa Pure Rava healthy?

Jiwa Pure Ravas are a range of truly wholegrain ravas that have the entire outer bran layer intact. Our ravas are made from millets like jowar, bajra and ancient grains like Khapli. They are naturally low or free of gluten. They retain the natural sweet taste & aroma of grain.

How are Jiwa pure ravas different from other market ravas?

Jiwa Pure ravas are machine cut & sieved to make product of even size to offer the right bite & texture. Market ravas in comparison are made from cheap quality durum wheat known to cause blood sugar spikes.