- Traditional South Indian Bisibelebath Recipe.
- Hassle-free preparation.
- 4 - Step Process: Right Ingredients - Roast - Blend - Pound.
- 5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.
- Enjoy as a rice meal or substitute rice with millet or broken wheat.
- Tasty Tip: Serve with Raita, Potato chips or Khara Boondi. Rice can be substituted with millet, broken wheat.
- Cook rice, dal and vegetables in a pressure cooker. Saute mustard seed, cashewnut, curry leaves, diced onion, diced capsicum in ghee. Add Bisibele Bhat Masala with tamarind pulp + salt to the sauted ingredients. Transfer the blend to the pressure cooker and cook on low flame.