- Traditional South Indian Puliogare Recipe.
- Hassle-free preparation.
- 4 - Step Process: Right Ingredients - Roast - Blend - Grind.
- 5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.
- Enjoy as a rice meal, tangy macaroni, vermicelli or poha
- Tasty Tip: Serve with papad, curd, coconut chutney. Also can be used for preparing Tangy Macaroni, Vermicelli and Poha.
- Add oil and Puliogare powder to a heated pan. Saute for 2 minutes on low flame. Add rice, mix well and serve hot.
