- Authentic South Indian Sambar Recipe.
- Hassle-free preparation.
- 4 - Step Process: Right Ingredients - Roast - Blend - Pound.
- 5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.
- Enjoy as a side to dosa, idli, vada or rice
- Tasty Tip: Garnish with fried chilly & curry leaves. Serve with rice, idli, dosa.
- Cook toor dal. Cook cut vegetables. Grind coconut, MTR Sambar powder and water. Add blend to cooked dal and vegetables along with tamarind pulp, salt and jaggery. Boil for 5 minutes. Crackle mustard & curry leaves in oil and add to Sambar. Serve hot.