Plump red chillies stuffed with a tangy, aromatic masala of mustard, fennel and amchur – the classic Banarasi bharwa lal mirch achar.
About this item
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- Small-batch, home-style pickle made with natural ingredients
- Traditional recipe – cured and matured for authentic flavour
- No artificial colours or flavours
- Pairs perfectly with parathas, dal-chawal, khichdi, thepla and snacks
- Always use a clean, dry spoon; store in a cool, dry place
- Net quantity: 200 g jar
