Whole dried Indian bay leaves (tej patta), with a sweet, clove-like aroma quite unlike the Mediterranean laurel.
About this item
- Use: drop 1–2 leaves into hot oil or ghee when tempering biryani, pulao, dal or curries, and remove before serving.
- Why it's good: adds depth to slow-cooked dishes and is traditionally used to aid digestion. Sun-dried with no colour or chemicals.
- Net quantity: 50 gm
- Shelf life: Best Before 12 Months From Packaging
- Brand: Organic Wellness – certified organic Ayurvedic and natural products from India
Store in a cool, dry place away from direct sunlight. Keep out of reach of children.