Organic split masoor dal (red lentils).
About this item
- Benefits: cooks in about 15 minutes without soaking; easy to digest, rich in protein and iron.
- Use: everyday dal, Bengali masoor dal, soups and lentil khichdi.
- Net quantity: 450 gm
- Shelf life: Best Before 12 Months From Packaging
- Brand: Organic Wellness – certified organic Ayurvedic and natural products from India
Store in a cool, dry place away from direct sunlight. Keep out of reach of children.