Pancharatna dal, a Rajasthani-style blend of five lentils: toor, chana, moong, masoor and urad.
About this item
- Benefits: complete plant protein from mixed pulses, plus fibre, iron and folate. Organic and unpolished.
- Use: soak 30 minutes, pressure-cook with turmeric, then temper with ghee, cumin, garlic and chilli. Serve with rice or bati.
- Net quantity: 450 gm
- Shelf life: Best Before 12 Months From Packaging
- Brand: Organic Wellness – certified organic Ayurvedic and natural products from India
Store in a cool, dry place away from direct sunlight. Keep out of reach of children.