Red rice atta, a gluten-free flour milled from red rice.
About this item
- Benefits: fibre, iron and antioxidants; light on digestion.
- Use: akki roti, dosa, idiyappam, puttu and gluten-free baking.
- Net quantity: 450 gm
- Shelf life: Best Before 12 Months From Packaging
- Brand: Organic Wellness – certified organic Ayurvedic and natural products from India
Store in a cool, dry place away from direct sunlight. Keep out of reach of children.