Applewood flavour can be used to add an instant smokey flavour & aroma to any food that would taste great when actually barbecued, chargrilled or smoked. Applewood has a slightly fruity and sweet aroma and is commonly used on proteins like tofu.
Use this versatile smoke flavour on your vegetables, soups, gravies, sauces or even dips like Hummus. Experience the light applewood smoke flavour without even lighting up a flame!
Our flavours are concentrated in nature, so even a few drops go a long way!
